Fudgy Rum Pudding Cake Recipe

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Fudgy Rum Pudding Cake
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Ingredients:

  • 1 1/4 cups granulated sugar
  • dash salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 cup brown sugar , packed
  • 1 1/3 cups cold water
  • 2 tbsp dark rum
  • whipped cream

Directions:

  1. In a mixing bowl, mix together 3/4 cup of the sugar, the flour, baking powder, salt, and 3 tablespoons of the cocoa.
  2. Mix butter, milk and vanilla into the dry ingredients just until blended.
  3. Pour into a buttered 8 inch square baking dish.
  4. Combine the remaining sugars and cocoa
  5. Sprinkle over top of batter
  6. Do Not Stir
  7. Combine water with rum and pour over all
  8. Do not stir
  9. Bake at 350 degrees for 40 minutes until a wooden pick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.07 Kcal (1039 kJ)
Calories from fat 48.88 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 13mg 4%
Sodium 27.86mg 1%
Potassium 210.21mg 4%
Total Carbs 48.67g 16%
Sugars 36.41g 146%
Dietary Fiber 1.64g 7%
Protein 2.48g 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 230.84 Kcal (966 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 12.1mg 4%
Sodium 25.92mg 1%
Potassium 195.61mg 4%
Total Carbs 45.29g 16%
Sugars 33.88g 146%
Dietary Fiber 1.53g 7%
Protein 2.3g 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 74.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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