Directions:
- Combine cocoa, coffee, and boiling water in a bowl, stirring until smooth. Set aside to cool.
- Beat 1 1/2 cups butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugars, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
- Add sour cream and vanilla to cooled cocoa mixture. Combine flour, baking soda, and salt; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Stir in 1 cup chocolate morsels. Pour batter into a heavily greased and floured 10 x 3 1/2 (12-cup) Bundt pan. (Pan will be very full.)
- Bake at 350° for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool on wire rack.
- Meanwhile, combine remaining 1 cup chocolate morsels and 1/4 cup butter in a small saucepan; cook over low heat until melted. Remove from heat; stir in whipping cream. Let glaze stand 45 minutes.
- Place cooled cake on rack over wax paper. Pour chocolate glaze over cake; spoon any excess glaze on wax paper over cake. Sprinkle with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7837.17 Kcal (32813 kJ) | ||
| Calories from fat | 3855.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 428.38g | 659% | |
|---|---|---|---|
| Cholesterol | 1855.66mg | 619% | |
| Sodium | 3225.47mg | 134% | |
| Potassium | 3523.95mg | 75% | |
| Total Carbs | 921.29g | 307% | |
| Sugars | 612.06g | 2448% | |
| Dietary Fiber | 30.66g | 123% | |
| Protein | 101.81g | 204% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 4mg | 132% | |
| Iron | 17mg | 94% | |
| Calcium | 967.9mg | 97% | |
| Amount Per 100 g | |||
| Calories | 357.43 Kcal (1496 kJ) | ||
| Calories from fat | 175.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 659% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 619% | |
| Sodium | 147.1mg | 134% | |
| Potassium | 160.72mg | 75% | |
| Total Carbs | 42.02g | 307% | |
| Sugars | 27.91g | 2448% | |
| Dietary Fiber | 1.4g | 123% | |
| Protein | 4.64g | 204% | |
| Vitamin C | 0.2mg | 7% | |
| Vitamin A | 0.2mg | 132% | |
| Iron | 0.8mg | 94% | |
| Calcium | 44.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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