Fudgey Saucepan Brownies Recipe

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Fudgey Saucepan Brownies
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Ingredients:

  • 1 cup butter (2 sticks)
  • 3/4 cup cocoa (i like
  • 21/4 cups white sugar
  • 1/2 tsp salt
  • 3 eggs
  • 11/4 cups flour
  • 1/2 tsp baking powder

Directions:

  1. Melt butter in medium saucepan.
  2. Stir in cocoa until smooth.
  3. Remove pan from heat, and add sugar, vanilla, salt and eggs.
  4. Beat mixture until well blended.
  5. Add flour and baking powder; mix together well.
  6. Spread into greased 9x13 baking dish.
  7. Bake at 350 degrees for 30 minutes. Do not overbake!
  8. Cool completely before cutting into bars (if you can wait that long - I never can)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.77 Kcal (1326 kJ)
Calories from fat 108.28 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 40.8mg 14%
Sodium 477.47mg 20%
Potassium 107.69mg 2%
Total Carbs 49.69g 17%
Sugars 30.65g 123%
Dietary Fiber 2.2g 9%
Protein 3.5g 7%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 415.21 Kcal (1738 kJ)
Calories from fat 141.93 Kcal
% Daily Value*
Total Fat 15.77g 19%
Cholesterol 53.47mg 14%
Sodium 625.85mg 20%
Potassium 141.16mg 2%
Total Carbs 65.13g 17%
Sugars 40.18g 123%
Dietary Fiber 2.88g 9%
Protein 4.58g 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 7%
Calcium 92.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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