Black Walnut Banana Cake Recipe

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Black Walnut Banana Cake
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Ingredients:

Directions:

  1. Set oven to 325 degrees.
  2. Grease and flour a 10-inch tube pan.
  3. In a large bowl using an electric mixer at medium speed cream the butter and shortening with sugar and vanilla until fluffy (about 4-5 minutes, no sugar granules should remain).
  4. Beat in eggs one at a time until combined, then mix in mashed bananas.
  5. In a bowl combine flour, baking powder and cinnamon; stir into the creamed mixture alternately with half and half cream.
  6. Stir in the walnuts.
  7. Pour into prepared tube pan.
  8. Bake for 1 hour and 20-30 minutes or until a toothpick inserted in the crown comes out clean.
  9. Cool in pan for 15 minutes before turning out onto a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.85 Kcal (2968 kJ)
Calories from fat 379.85 Kcal
% Daily Value*
Total Fat 42.21g 65%
Cholesterol 125.63mg 42%
Sodium 875.29mg 36%
Potassium 292.66mg 6%
Total Carbs 74.95g 25%
Sugars 32.37g 129%
Dietary Fiber 5.67g 23%
Protein 10.97g 22%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 368.81 Kcal (1544 kJ)
Calories from fat 197.63 Kcal
% Daily Value*
Total Fat 21.96g 65%
Cholesterol 65.37mg 42%
Sodium 455.41mg 36%
Potassium 152.27mg 6%
Total Carbs 39g 25%
Sugars 16.84g 129%
Dietary Fiber 2.95g 23%
Protein 5.71g 22%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 6%
Iron 1.6mg 17%
Calcium 86.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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