 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
This cheesecake is the favorite amoung my family, customers and clients. I have no problem sharing this recipe. It's a cheesecake everyone should devour at some point in their life! Ingredients:
18 chocolate sandwich cookies, finely crushed (about 1-1/2 cups crumbs) |
2 tbsp. butter or margarine, melted |
3 pkg. (8 oz. each) cream cheese, softened |
1 can (14 oz.) sweetened condensed milk |
2 tsp. vanilla |
1 pkg. (12 oz.) semi-sweet chocolate chips, melted, slightly cooled |
4 eggs |
Directions:
1. PREHEAT oven to 300°F if using silver 9-inch springform pan (or to 275°F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.
2. BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
3. BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.
|
|