Fudge Pie Recipe

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Fudge Pie
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Ingredients:

  • 1 stick butter
  • 2 eggs
  • 1 cup sugar
  • 2 tbsp flour
  • 1 tsp vanilla
  • 1/2 cup walnuts

Directions:

  1. In a double boiler met chocolate and butter
  2. Add eggs, sugar, flour, vanilla and nuts
  3. Bake in greased pie pan at 325 for 30 minutes
  4. START IN A COLD OVEN
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.4 Kcal (1145 kJ)
Calories from fat 189.3 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 71.29mg 24%
Sodium 70.7mg 3%
Potassium 147.73mg 3%
Total Carbs 20.84g 7%
Sugars 14.85g 59%
Dietary Fiber 2.08g 8%
Protein 4.59g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 461.44 Kcal (1932 kJ)
Calories from fat 319.5 Kcal
% Daily Value*
Total Fat 35.5g 32%
Cholesterol 120.32mg 24%
Sodium 119.32mg 3%
Potassium 249.34mg 3%
Total Carbs 35.18g 7%
Sugars 25.06g 59%
Dietary Fiber 3.51g 8%
Protein 7.75g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.5mg 5%
Calcium 42.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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