Fudge Pie Recipe

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Fudge Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients together.
  3. Add eggs and stir.
  4. Add melted butter and vanilla and stir well.
  5. Pour into pie shell and bake for 35 minutes.
  6. Serve at room temperature or slightly warm.
  7. Top with whipped cream or vanilla ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.29 Kcal (1412 kJ)
Calories from fat 228.07 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 101.93mg 34%
Sodium 160.58mg 7%
Potassium 84.49mg 2%
Total Carbs 26.01g 9%
Sugars 19.61g 78%
Dietary Fiber 0.81g 3%
Protein 2.82g 6%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 485.83 Kcal (2034 kJ)
Calories from fat 328.51 Kcal
% Daily Value*
Total Fat 36.5g 39%
Cholesterol 146.81mg 34%
Sodium 231.3mg 7%
Potassium 121.7mg 2%
Total Carbs 37.47g 9%
Sugars 28.25g 78%
Dietary Fiber 1.17g 3%
Protein 4.07g 6%
Vitamin A 0.4mg 9%
Iron 0.8mg 3%
Calcium 53mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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