Fudge Glaze Recipe

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Fudge Glaze
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Ingredients:

  • 1/4 cup corn syrup
  • 1/8 tsp salt

Directions:

  1. Cook 4 oz. semisweet chocolate, 1/4 cup corn syrup, 2 Tbsp. unsalted butter, 2 Tbsp. water and 1/8 tsp. salt over medium-low heat, stirring until melted, about 5 minutes. Makes 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.47 Kcal (4113 kJ)
Calories from fat 513.22 Kcal
% Daily Value*
Total Fat 57.02g 88%
Cholesterol 61.06mg 20%
Sodium 445.01mg 19%
Potassium 456.87mg 10%
Total Carbs 136.54g 46%
Sugars 126.33g 505%
Dietary Fiber 6.8g 27%
Protein 4.82g 10%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 437.47 Kcal (1832 kJ)
Calories from fat 228.52 Kcal
% Daily Value*
Total Fat 25.39g 88%
Cholesterol 27.19mg 20%
Sodium 198.15mg 19%
Potassium 203.43mg 10%
Total Carbs 60.8g 46%
Sugars 56.25g 505%
Dietary Fiber 3.03g 27%
Protein 2.15g 10%
Vitamin A 0.1mg 9%
Iron 1.5mg 19%
Calcium 25.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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