Fudge Brownies - Ww Points = 2 Recipe

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Fudge Brownies - Ww Points = 2
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Line a 9-inch square baking pan with foil, allowing the foil to extend 2 inches over the rim. Spray the foil with nonstick spray.
  3. Combine the chocolate and butter in a medium microwavable bowl. Microwave on high 1 minute, stirring every 15 seconds, untilt he chocolate melts and the mixture is smooth. Combine the flour, cocoa powder and salt in a small bowl. Set both mixtures aside.
  4. With an electric mixer on high speed, beat the eggs, sugar and vanilla in a large bowl until thick, 3-4 minutes. Add the chocolate mixture and apple butter, beating until blended. Add the flour mixture, beating just until blended.
  5. Scrape the batter in the baking pan and spread evenly. Sprinkle the pecans evenly over the top. Bake until a toothpick inserted into the center comes out clean with moist crumbs clinging to it, 18-20 minutes. Let cool completely in the pan on a rack. Holding the foil, lift the brownies from the pan. If making ahead, wrap and freeze up to 1 month. Let thaw at room terperature, about 2 hours. Peel of the foil and transfer the brownies to a cutting board. Cut into 24 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.26 Kcal (968 kJ)
Calories from fat 123.35 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 41.17mg 14%
Sodium 40.69mg 2%
Potassium 118.76mg 3%
Total Carbs 26.44g 9%
Sugars 16.99g 68%
Dietary Fiber 2.23g 9%
Protein 3.45g 7%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 389.22 Kcal (1630 kJ)
Calories from fat 207.61 Kcal
% Daily Value*
Total Fat 23.07g 21%
Cholesterol 69.29mg 14%
Sodium 68.49mg 2%
Potassium 199.88mg 3%
Total Carbs 44.51g 9%
Sugars 28.59g 68%
Dietary Fiber 3.76g 9%
Protein 5.8g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 5%
Calcium 33.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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