Fudge Brownies Recipe

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Fudge Brownies
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Ingredients:

  • 1/2 cup plus 2 tbsp salted butter
  • 1 1/2 tbsp unsweetened cocoa
  • 1 cup sugar
  • 1/3 cup light brown sugar , packed
  • 3 large eggs
  • 2 1/2 tsp vanilla extract

Directions:

  1. Preheat oven to 350 F and grease a 9x9 square baking dish.
  2. In a double boiler melt together butter and bittersweet chocolate. In a separate bowl sift together flour and cocoa. Stir both types of sugar into chocolate butter mixture until well combined. Add eggs and vanilla to chocolate mixture and mix well. Slowly stir in the flour mixture and stir until there are no lumps.
  3. Pour the brownie batter into the grease baking dish and bake for 28-33 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.56 Kcal (1208 kJ)
Calories from fat 108.62 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 93.43mg 31%
Sodium 120.1mg 5%
Potassium 69.27mg 1%
Total Carbs 42.72g 14%
Sugars 31.49g 126%
Dietary Fiber 1g 4%
Protein 4.31g 9%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 348.61 Kcal (1460 kJ)
Calories from fat 131.23 Kcal
% Daily Value*
Total Fat 14.58g 19%
Cholesterol 112.87mg 31%
Sodium 145.1mg 5%
Potassium 83.69mg 1%
Total Carbs 51.61g 14%
Sugars 38.04g 126%
Dietary Fiber 1.21g 4%
Protein 5.21g 9%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 42.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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