Cocoa Fudge Cookies Recipe

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Cocoa Fudge Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Whisk together flour, baking soda and salt in a small bowl.
  3. In a large, microwave-safe bowl, melt the butter in the microwave. Stir in cocoa powder and sugars. Stir in yogurt and vanilla extract. Add flour and mix until just combined. Stir in cherries or mini-chocolate chips, if using.
  4. Drop tablespoonfuls of batter onto a parchment lined baking sheet. Press down slightly to flatten; cookies do not spread a lot.
  5. Bake at 350F for 9-12 minutes or until set and slightly firm at the edges. Allow to cool on the pan for a few minutes before transferring to a wire rack to cool completely.
  6. Makes 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.68 Kcal (1146 kJ)
Calories from fat 82.4 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 22.09mg 7%
Sodium 116.95mg 5%
Potassium 178.79mg 4%
Total Carbs 47.34g 16%
Sugars 27.39g 110%
Dietary Fiber 2.91g 12%
Protein 4.05g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 282.37 Kcal (1182 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 14%
Cholesterol 22.79mg 7%
Sodium 120.66mg 5%
Potassium 184.47mg 4%
Total Carbs 48.84g 16%
Sugars 28.26g 110%
Dietary Fiber 3g 12%
Protein 4.17g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 43.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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