Fruity Flapjacks Recipe

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Fruity Flapjacks
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to gas mark 4 /180C/Fan oven 170C
  2. Lightly grease a small shallow (approx 9 x 7 inch, 22 x 18cm ) baking tin
  3. Chop the prunes and apricots into small pieces
  4. Put the prunes, apricots, raisins or sultanas and oats into a mixing bowl and stir until evenly mixed.
  5. In a small saucepan melt the butter with the syrup / honey, and then add to the fruit and oats, and mix well.
  6. Beat the egg, and when the fruit & oat mixture has cooled slightly, add this to the mixture.
  7. Turn the mixture into the greased tin and level the surface
  8. Bake for 15-20 mins until a pale golden brown
  9. Leave in the tin until almost cold and then score into fingers with a sharp knife, and loosen around the edges
  10. Remove from the tin to finish cooling on a wire rack. Can be stored in an airtight container for up to a week.
  11. Suitable for freezing.
  12. Variation: Use any combination of chopped dried fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.18 Kcal (1755 kJ)
Calories from fat 129.63 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 68.59mg 23%
Sodium 26.93mg 1%
Potassium 133.32mg 3%
Total Carbs 63.26g 21%
Sugars 23.62g 94%
Dietary Fiber 6.44g 26%
Protein 9.35g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 361.83 Kcal (1515 kJ)
Calories from fat 111.89 Kcal
% Daily Value*
Total Fat 12.43g 22%
Cholesterol 59.2mg 23%
Sodium 23.25mg 1%
Potassium 115.08mg 3%
Total Carbs 54.6g 21%
Sugars 20.39g 94%
Dietary Fiber 5.56g 26%
Protein 8.07g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 2.1mg 13%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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