Fruity Cranberry Sauce Recipe

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Ingredients:

Serving

1 cup water
1 cup sugar
1 (12 oz) package fresh cranberries
1 orange, chopped
1 apple, peeled & chopped
1 cup dried fruit ( apricots , peaches and pineapple combo works best)
1/2 cup pecans, chopped
1/2 tsp salt
1/2 tsp ginger
1 tsp cinnamon
1 tsp nutmeg

Directions:

In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in remaining ingredients.
Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst.
Remove from heat, and let cool.
Place in jars and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.31 Kcal (814 kJ)
Calories from fat	66.28 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Sodium	227.11mg	9%
Potassium	241.27mg	5%
Total Carbs	43.21g	14%
Sugars	12.85g	51%
Dietary Fiber	1.68g	7%
Protein	1.12g	2%
Vitamin C	186.1mg	310%
Iron	0.3mg	2%
Calcium	352.2mg	35%

Amount Per 100 g
Calories	192.8 Kcal (807 kJ)
Calories from fat	65.76 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Sodium	225.35mg	9%
Potassium	239.4mg	5%
Total Carbs	42.88g	14%
Sugars	12.75g	51%
Dietary Fiber	1.67g	7%
Protein	1.11g	2%
Vitamin C	184.7mg	310%
Iron	0.3mg	2%
Calcium	349.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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