Directions:
- In a large bowl, combine all the ingredients. Pour into a 9-in. square dish. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.2 Kcal (612 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 101.09mg | 4% | |
| Potassium | 177.58mg | 4% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.02 Kcal (984 kJ) | ||
| Calories from fat | 113.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 12% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 162.51mg | 4% | |
| Potassium | 285.46mg | 4% | |
| Total Carbs | 31.53g | 7% | |
| Sugars | 23.31g | 58% | |
| Dietary Fiber | 3.21g | 8% | |
| Protein | 2.43g | 3% | |
| Vitamin C | 7.2mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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