Directions:
- In top of double boiler over simmering - not boiling - water, melt butter and chocolate, stirring until smooth. Set aside to cool to lukewarm.
- In large mixing bowl, beat sugar and eggs together. Add chocolate mixture; sitr until blended. Add vanilla.
- Combine flour, baking powder, and salt; stir into chocolate mixture.
- In another bowl, mix walnuts, currants, dates, apricots, and figs. Add to chocolate mixture.
- Pour batter in a greased 13x9-inch glass baking dish and bake at 350F for 35 minutes, or until a tester inserted in center comes out almost clean. Place pan on wire rack to cool.
- ICING: Blend together cream cheese, butter and vanillla until smooth; mix in icing sugar. Spread evenly over cooled brownies in pan. Refrigerate for at least 2 hours before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3324.73 Kcal (13920 kJ) | ||
| Calories from fat | 2060.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.9g | 352% | |
|---|---|---|---|
| Cholesterol | 675.29mg | 225% | |
| Sodium | 831.96mg | 35% | |
| Potassium | 1967.78mg | 42% | |
| Total Carbs | 310.96g | 104% | |
| Sugars | 207.37g | 829% | |
| Dietary Fiber | 26.67g | 107% | |
| Protein | 41.96g | 84% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 11.1mg | 62% | |
| Calcium | 437.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 428.03 Kcal (1792 kJ) | ||
| Calories from fat | 265.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 352% | |
|---|---|---|---|
| Cholesterol | 86.94mg | 225% | |
| Sodium | 107.11mg | 35% | |
| Potassium | 253.33mg | 42% | |
| Total Carbs | 40.03g | 104% | |
| Sugars | 26.7g | 829% | |
| Dietary Fiber | 3.43g | 107% | |
| Protein | 5.4g | 84% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 1.4mg | 62% | |
| Calcium | 56.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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