Fruit Tea Ginger Ale Punch Recipe

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Fruit Tea Ginger Ale Punch
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Ingredients:

  • 2 cups sugar
  • 2 cups strong decafeinated brewed tea
  • 2 1/2 cups orange juice
  • 4 cups ginger ale

Directions:

  1. In a punch bowl or large container make a syrup of the sugar and tea.
  2. Add fruit juices and enough water or more tea- approximately 1 cup- to make 24 cups (1 1/2 gallon).
  3. Freeze this punch base.
  4. Defrost and stir in ginger ale to make mixture slushy .
  5. Serve in a large punch bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.3 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 39.1mg 1%
Total Carbs 9.3g 3%
Sugars 8.61g 34%
Dietary Fiber 0.07g 0%
Protein 0.2g 0%
Vitamin C 8.8mg 15%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 74.35 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.5mg 0%
Potassium 80.07mg 1%
Total Carbs 19.04g 3%
Sugars 17.64g 34%
Dietary Fiber 0.15g 0%
Protein 0.4g 0%
Vitamin C 17.9mg 15%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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