Fruit Soup Recipe

Posted by
Rate It!
fruit Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook tapioca in 2 1/2 cups water with dash of salt to rolling boil.
  2. Add Orange juice conc., 2 1/2 cups water, peaches, mandarin oranges,and grapefruit
  3. Before serving, add 2 or 3 fresh bananas, fresh strawberries, or any other fruit you
  4. Wish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.34 Kcal (663 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.75mg 1%
Potassium 271.93mg 6%
Total Carbs 39.4g 13%
Sugars 32.82g 131%
Dietary Fiber 0.84g 3%
Protein 1.12g 2%
Vitamin C 47.4mg 79%
Iron 0.1mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 73.28 Kcal (307 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.07mg 1%
Potassium 125.86mg 6%
Total Carbs 18.23g 13%
Sugars 15.19g 131%
Dietary Fiber 0.39g 3%
Protein 0.52g 2%
Vitamin C 21.9mg 79%
Iron 0.1mg 1%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top