Fruit Sauce Recipe

Posted by
Rate It!
Fruit Sauce
Add your photo!
Ingredients
6
Count
Nutrition
62
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a saucepan stir sugar and cornsrarch
  2. Add juice and water.
  3. Bring to a boil stirring until sauce thickens
  4. Add fruit and lemon juice
  5. Cook until hot
  6. Use it warm or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.17 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 115.23mg 2%
Total Carbs 15.37g 5%
Sugars 10.07g 40%
Dietary Fiber 0.92g 4%
Protein 0.25g 0%
Vitamin C 30.5mg 51%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 61.01 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 113.08mg 2%
Total Carbs 15.09g 5%
Sugars 9.89g 40%
Dietary Fiber 0.9g 4%
Protein 0.24g 0%
Vitamin C 30mg 51%
Iron 0.4mg 2%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top