Fruit Salsa Recipe

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Fruit Salsa
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Ingredients:

Directions:

  1. Mix all ingredients together in a bowl.
  2. Cover and chill 2-8 hours in the refrigerator.
  3. Serve with blue corn chips or pita wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45 Kcal (188 kJ)
Calories from fat 11.42 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 2.14mg 1%
Sodium 63.38mg 3%
Potassium 94.96mg 2%
Total Carbs 7.51g 3%
Sugars 3.74g 15%
Dietary Fiber 1g 4%
Protein 0.9g 2%
Vitamin C 13.5mg 23%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 80.43 Kcal (337 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 2%
Cholesterol 3.83mg 1%
Sodium 113.28mg 3%
Potassium 169.72mg 2%
Total Carbs 13.43g 3%
Sugars 6.69g 15%
Dietary Fiber 1.78g 4%
Protein 1.6g 2%
Vitamin C 24.2mg 23%
Iron 0.4mg 1%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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