Fruit Salsa

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 10

I got this recipe from my sister-in-law. It's a favorite in our family now. We look for excuses to make it!

Ingredients:

1 cup peeled & chopped pears or 1 cup apple

1 cup finely chopped tomato

1/2 cup finely chopped red pepper

1/4 cup finely chopped onion

1/4 cup frozen corn

2 tablespoons balsamic vinegar

1 tablespoon ketchup

1 1/2 teaspoons old bay seasoning

1/2-1 1/2 teaspoon minced garlic

1 1/2 teaspoons honey dijon mustard

1/2 teaspoon thyme

Directions:

1. Mix all ingredients together in a bowl.
2. Cover and chill 2-8 hours in the refrigerator.
3. Serve with blue corn chips or pita wedges.