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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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I love pizza anyway...sweet or savory. Amounts of fruit will vary depending on the design you make. Ingredients:
1 (20 ounce) package refrigerated cookie dough |
1 (8 ounce) package cream cheese, room temperature |
1/3 cup sugar |
1/2 teaspoon vanilla extract (almond, orange, or lemon) or 1/2 teaspoon other flavoring (almond, orange, or lemon) |
fresh blueberries or bananas, sliced or mandarin orange sections or seedless grapes or strawberries, halves or kiwi fruit, sliced, any other fruit you want |
1/2 cup orange preserves or 1/2 cup peach preserves or 1/2 cup apricot preserves |
1 tablespoon water |
Directions:
1. Preheat oven to 375 degrees.
2. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
3. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
4. In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
5. Arrange fruit over cream cheese layer in any design you want (use your imagination).
6. In a small saucepan over very low heat, make a glaze by heating preserves and water.
7. Brush glaze over fruit, making sure to cover the fruit that will turn dark.
8. Refrigerate until ready to serve.
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