Fruit Kebabs Recipe

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Fruit Kebabs
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Ingredients:

Directions:

  1. Cut apricots in half and remove pits. Cut peaches in eighths (or quarters, depending on size). Cut pineapple in chunks. Peel tangerine and cut in quarters. Peel bananas and cut into 1-inch chunks. Peel apples and cut into eighths. Put apples, peaches and bananas in bowl with lemon juice and coat thoroughly. Place a mixture of fruits on each skewer.
  2. Grand Marnier cream sauce:
  3. To make sauce, melt butter, sugar, orange juice and orange rind in small sauce pan and stir until melted and then add Grand Marnier. Grill kebabs over medium heat, basting frequently. Combine remaining sauce with 1/2 cup cream and serve with hot kebabs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.83 Kcal (2017 kJ)
Calories from fat 220.23 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 34.1mg 11%
Sodium 294.2mg 12%
Potassium 990.36mg 21%
Total Carbs 64.57g 22%
Sugars 39.98g 160%
Dietary Fiber 4.4g 18%
Protein 4.68g 9%
Vitamin C 16.1mg 27%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 187.37 Kcal (784 kJ)
Calories from fat 85.64 Kcal
% Daily Value*
Total Fat 9.52g 38%
Cholesterol 13.26mg 11%
Sodium 114.41mg 12%
Potassium 385.12mg 21%
Total Carbs 25.11g 22%
Sugars 15.55g 160%
Dietary Fiber 1.71g 18%
Protein 1.82g 9%
Vitamin C 6.3mg 27%
Iron 0.1mg 1%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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