Fruit Jumbles Recipe

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Fruit Jumbles
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Ingredients:

Directions:

  1. Melt butter in skillet over low heat.
  2. Add raisins and stir.
  3. Beat eggs well.
  4. Blend in sugar and beat.
  5. Add to fruit mixture.
  6. Cook over low heat for 15 minutes, stirring occasionally.
  7. Remove from heat.
  8. Stir in vanilla, nuts, coconut, and crumbs.
  9. Drop by teaspoon onto wax paper.
  10. Let stand until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.01 Kcal (2889 kJ)
Calories from fat 257.75 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 97.11mg 32%
Sodium 319.94mg 13%
Potassium 514.45mg 11%
Total Carbs 105.2g 35%
Sugars 45.86g 183%
Dietary Fiber 5.92g 24%
Protein 9.84g 20%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 4.1mg 23%
Calcium 34mg 3%
Amount Per 100 g
Calories 364.99 Kcal (1528 kJ)
Calories from fat 136.34 Kcal
% Daily Value*
Total Fat 15.15g 44%
Cholesterol 51.36mg 32%
Sodium 169.24mg 13%
Potassium 272.12mg 11%
Total Carbs 55.65g 35%
Sugars 24.26g 183%
Dietary Fiber 3.13g 24%
Protein 5.2g 20%
Vitamin C 1.2mg 4%
Iron 2.2mg 23%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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