Fruit Compote with Crumpets (Gale Gand) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 cup golden raisins |
1 cup dried cherries |
1 cup dried apricots, quartered |
1 cup water |
3/4 cup sugar |
2 cinnamon sticks |
1 vanilla bean, split |
2 whole star anise |
1 package crumpets |
2 tablespoons honey |
1 cup vanilla yogurt |
Directions:
1. Place all the compote ingredients in a saucepan and bring to a simmer. Cook 10 minutes then turn off the heat and let plump 30 minutes. Cool to room temperature.
2. Toast the crumpets in the toaster and spread with honey then toast a few more seconds. Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt.
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