Fruit and Nut Strudel Cookies Recipe

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Ingredients

Count

Nutrition

228

Calories

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Ingredients:

Serving

1 1/4 cups all purpose flour
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
1/2 cup chilled whipping cream
2 cups apricot preserves
2 cups flaked sweetened coconut
2 cups chopped walnuts
1 cup raisins

Directions:

Using on/off turns, blend first 3 ingredients in processor until moist clumps form. Gather dough into ball; divide in half. Flatten each dough piece into thin rectangle. Wrap in plastic; chill until firm enough to roll, about 15 minutes.
Preheat oven to 350°F. Roll out 1 dough piece on lightly floured surface to 14x10-inch rectangle. Spread with 1 cup preserves, then sprinkle with 1 cup coconut, 1 cup walnuts and 1/2 cup raisins. Starting at 1 long side, roll up dough jelly-roll style, enclosing filling. Push ends in to compress log to 12-inch length; seal ends. Transfer strudel to baking sheet, seam side down. Repeat with remaining dough and filling.
Bake strudels until golden, about 45 minutes. Slide spatula under hot strudels to loosen from sheet. Let cool on sheet. Cut strudels crosswise into 3/4-inch-thick slices. (Store airtight for up to 3 days.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.64 Kcal (953 kJ)
Calories from fat	99.13 Kcal
		% Daily Value*
Total Fat	11.01g	17%
Cholesterol	7.84mg	3%
Sodium	4.66mg	0%
Potassium	141.94mg	3%
Total Carbs	31.38g	10%
Sugars	16.09g	64%
Dietary Fiber	1.73g	7%
Protein	3.62g	7%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	413.47 Kcal (1731 kJ)
Calories from fat	180.06 Kcal
		% Daily Value*
Total Fat	20.01g	17%
Cholesterol	14.23mg	3%
Sodium	8.46mg	0%
Potassium	257.82mg	3%
Total Carbs	56.99g	10%
Sugars	29.23g	64%
Dietary Fiber	3.14g	7%
Protein	6.58g	7%
Vitamin C	1mg	1%
Iron	1.3mg	4%
Calcium	22.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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