Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7151.47 Kcal (29942 kJ) | ||
| Calories from fat | 2811.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.44g | 481% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 2957.37mg | 123% | |
| Potassium | 4837.83mg | 103% | |
| Total Carbs | 1029.82g | 343% | |
| Sugars | 237.8g | 951% | |
| Dietary Fiber | 60.82g | 243% | |
| Protein | 118.95g | 238% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22.8mg | 126% | |
| Calcium | 469.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 321.18 Kcal (1345 kJ) | ||
| Calories from fat | 126.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 481% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 272% | |
| Sodium | 132.82mg | 123% | |
| Potassium | 217.27mg | 103% | |
| Total Carbs | 46.25g | 343% | |
| Sugars | 10.68g | 951% | |
| Dietary Fiber | 2.73g | 243% | |
| Protein | 5.34g | 238% | |
| Vitamin C | 1.5mg | 55% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 126% | |
| Calcium | 21.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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