Fruit and Mascarpone Italian Cheesecake/Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy! Ingredients:
1 prepared graham cracker pie crust |
8 ounces softened mascarpone cheese |
1/3 cup powdered sugar |
2/3 cup whipping cream |
1 sliced kiwi |
1 cup sliced strawberry |
Directions:
1. Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
2. Spread mixture evenly onto crust.
3. Chill thoroughly in the refridgerator for at least 1 hour.
4. Arrange sliced fruit over pie before serving.
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