Frozen Yogurt Pops Recipe

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Frozen Yogurt Pops
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Ingredients:

Directions:

  1. In a medium bowl, mix together yogurt, fruit juice, and vanilla. Pour mixture into small paper cups. (Pour in two mixtures for a mixed flavor pop.) Insert craft sticks into the center of each cup. Freeze cups. To eat, peel away the paper cup. Store in the freezer for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.41 Kcal (550 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 7.96mg 3%
Sodium 33.51mg 1%
Potassium 238.48mg 5%
Total Carbs 25.87g 9%
Sugars 3.13g 13%
Protein 1.84g 4%
Vitamin C 11.2mg 19%
Iron 0.5mg 3%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 114.61 Kcal (480 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 4%
Cholesterol 6.95mg 3%
Sodium 29.23mg 1%
Potassium 208mg 5%
Total Carbs 22.56g 9%
Sugars 2.73g 13%
Protein 1.6g 4%
Vitamin C 9.8mg 19%
Iron 0.5mg 3%
Calcium 73.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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