Strawberry Lemonade Slush Recipe

Posted by
Rate It!
Strawberry Lemonade Slush
Add your photo!



  1. In a blender, combine the strawberries, lemonade concentrate, water and ice cubes.
  2. Cover and process until smooth.
  3. Pour into a freezer container.
  4. Cover and freeze at least up to 12 hours or up to 3 months.
  5. Let stand at room tempature 1 hour before serving.
  6. Stir in club soda.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.27 Kcal (462 kJ)
Calories from fat 4.91 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 17.36mg 1%
Potassium 49.59mg 1%
Total Carbs 28.22g 9%
Sugars 26.44g 106%
Dietary Fiber 0.14g 1%
Protein 0.07g 0%
Vitamin C 10.5mg 17%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 52.46 Kcal (220 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 8.26mg 1%
Potassium 23.59mg 1%
Total Carbs 13.43g 9%
Sugars 12.58g 106%
Dietary Fiber 0.07g 1%
Protein 0.03g 0%
Vitamin C 5mg 17%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top