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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 240 min

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Ingredients

For 15 Servings

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Directions

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  • 1 Soften ice cream while preparing crust.
  • 2 Place cookies in a food processor or blender; cover and process until fine crumbs form.
  • 3 Stir in butter.
  • 4 Set aside 1 cup for topping.
  • 5 Press remaining crumb mixture into an ungreased 13x9 dish.
  • 6 In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • 7 Gradually add ice cream; mix well.
  • 8 Fold in whipped topping.
  • 9 Spread over crust.
  • 10 Sprinkle reserved crumb mixture over top, pressing down lighty.
  • 11 Cover and freeze for 4 hours or overnight.
  • 12 Remove from freezer 20 minutes before cutting.

Directions

View All Steps
1. Soften ice cream while preparing crust.
2. Place cookies in a food processor or blender; cover and process until fine crumbs form.
3. Stir in butter.
4. Set aside 1 cup for topping.
5. Press remaining crumb mixture into an ungreased 13x9 dish.
6. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
7. Gradually add ice cream; mix well.
8. Fold in whipped topping.
9. Spread over crust.
10. Sprinkle reserved crumb mixture over top, pressing down lighty.
11. Cover and freeze for 4 hours or overnight.
12. Remove from freezer 20 minutes before cutting.
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