Frozen Maraschino Singapore Sling Recipe

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Frozen Maraschino Singapore Sling
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Ingredients:

  • 2 ponies (2 oz) gin
  • 1 pony (1 oz) kirsch
  • 1 tsp cognac
  • 2 tbsp maraschino cherry juice
  • 1 tsp sugar
  • 1/4 cup club soda or seltzer

Directions:

  1. In a blender, blend together gin, kirsch, Benedictine, cognac, cherries, cherry juice, lime juice, sugar, club soda and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses, and spoon the Port over the drinks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.15 Kcal (256 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 4.16mg 1%
Sodium 48.67mg 2%
Potassium 11.25mg 0%
Total Carbs 8.55g 3%
Sugars 6.6g 26%
Dietary Fiber 0.23g 1%
Protein 0.17g 0%
Vitamin C 4.4mg 7%
Calcium 10mg 1%
Amount Per 100 g
Calories 60.49 Kcal (253 kJ)
Calories from fat 16.31 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 4.12mg 1%
Sodium 48.15mg 2%
Potassium 11.13mg 0%
Total Carbs 8.46g 3%
Sugars 6.53g 26%
Dietary Fiber 0.22g 1%
Protein 0.16g 0%
Vitamin C 4.4mg 7%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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