Frozen Kool-Aid Dessert Recipe

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Frozen Kool-Aid Dessert
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Ingredients:

  • 1 cup sugar
  • 1 package (.13 oz) kool-aid, any flavor
  • 2 cups milk

Directions:

  1. In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy.
  2. In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours. Yield: 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.97 Kcal (657 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 21.78mg 7%
Sodium 75.13mg 3%
Potassium 107.1mg 2%
Total Carbs 27.19g 9%
Sugars 17.76g 71%
Protein 2.14g 4%
Vitamin C 69.6mg 116%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 154.39 Kcal (646 kJ)
Calories from fat 49.13 Kcal
% Daily Value*
Total Fat 5.46g 9%
Cholesterol 21.42mg 7%
Sodium 73.9mg 3%
Potassium 105.34mg 2%
Total Carbs 26.75g 9%
Sugars 17.47g 71%
Protein 2.1g 4%
Vitamin C 68.5mg 116%
Calcium 83.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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