Frozen Key Lime Pie (Ina Garten) Recipe

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Frozen Key Lime Pie (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pyrex pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes until firm and golden. Allow to cool completely.
  3. For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
  4. For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.
  5. Note: If you have concerns about raw eggs, combine the yolks with 1/2 cup of the lime juice used in the recipe in a double boiler. Whisk constantly over medium heat until the mixture reaches 140 degrees. Use in place of the raw egg yolks, remembering to add the remaining 1/4 cup of lime juice to the filling mixture along with the condensed milk and zest.
  6. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.93 Kcal (4530 kJ)
Calories from fat 887.12 Kcal
% Daily Value*
Total Fat 98.57g 152%
Cholesterol 405.74mg 135%
Sodium 283.46mg 12%
Potassium 165.21mg 4%
Total Carbs 44.6g 15%
Sugars 21.6g 86%
Dietary Fiber 1.58g 6%
Protein 10.09g 20%
Vitamin C 9.9mg 17%
Vitamin A 0.8mg 28%
Iron 1.8mg 10%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 392.19 Kcal (1642 kJ)
Calories from fat 321.57 Kcal
% Daily Value*
Total Fat 35.73g 152%
Cholesterol 147.08mg 135%
Sodium 102.75mg 12%
Potassium 59.89mg 4%
Total Carbs 16.17g 15%
Sugars 7.83g 86%
Dietary Fiber 0.57g 6%
Protein 3.66g 20%
Vitamin C 3.6mg 17%
Vitamin A 0.3mg 28%
Iron 0.6mg 10%
Calcium 35.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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