Directions:
- Preheat the oven to 350 degrees F.
- For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pyrex pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes until firm and golden. Allow to cool completely.
- For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
- For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.
- Note: If you have concerns about raw eggs, combine the yolks with 1/2 cup of the lime juice used in the recipe in a double boiler. Whisk constantly over medium heat until the mixture reaches 140 degrees. Use in place of the raw egg yolks, remembering to add the remaining 1/4 cup of lime juice to the filling mixture along with the condensed milk and zest.
- Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.93 Kcal (4530 kJ) | ||
| Calories from fat | 887.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.57g | 152% | |
|---|---|---|---|
| Cholesterol | 405.74mg | 135% | |
| Sodium | 283.46mg | 12% | |
| Potassium | 165.21mg | 4% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 21.6g | 86% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 392.19 Kcal (1642 kJ) | ||
| Calories from fat | 321.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 152% | |
|---|---|---|---|
| Cholesterol | 147.08mg | 135% | |
| Sodium | 102.75mg | 12% | |
| Potassium | 59.89mg | 4% | |
| Total Carbs | 16.17g | 15% | |
| Sugars | 7.83g | 86% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 3.66g | 20% | |
| Vitamin C | 3.6mg | 17% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.6mg | 10% | |
| Calcium | 35.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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