Frozen Fruit Slush Recipe

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Frozen Fruit Slush
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  1. Hand cut the strawberries will still frozen and place in large bowl.
  2. Add all the other ingredients.
  3. Stir well.
  4. Take a 5 ounce plastic cup and fill 3/4 way fill.
  5. I like to use the Press & Seal wrap to cover each cup before putting them into freezer containers.
  6. Freeze.
  7. Take out of the freezer one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.2 Kcal (495 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1.26mg 0%
Potassium 261.98mg 6%
Total Carbs 30.42g 10%
Sugars 23.26g 93%
Dietary Fiber 2.05g 8%
Protein 0.83g 2%
Vitamin C 16.7mg 28%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 127.61 Kcal (534 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1.36mg 0%
Potassium 282.84mg 6%
Total Carbs 32.84g 10%
Sugars 25.11g 93%
Dietary Fiber 2.22g 8%
Protein 0.89g 2%
Vitamin C 18mg 28%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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