Frozen Fruit Salad Recipe

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Frozen Fruit Salad
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Ingredients:

Directions:

  1. Beat cream cheese until smooth; add mayonnaise, 1/4 cup whipping cream, and lemon juice, mixing well. Stir in pineapple, cherries, and pecans. Gently fold in whipped cream. Pour mixture into a 13- x 9- x 2-inch baking dish; freeze overnight or until firm.
  2. Place salad in refrigerator for 10 minutes before serving. Cut into squares, and serve on lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.66 Kcal (1477 kJ)
Calories from fat 294.46 Kcal
% Daily Value*
Total Fat 32.72g 50%
Cholesterol 35.33mg 12%
Sodium 101.11mg 4%
Potassium 125.5mg 3%
Total Carbs 15.86g 5%
Sugars 12.32g 49%
Dietary Fiber 2.49g 10%
Protein 2.88g 6%
Vitamin C 4.8mg 8%
Iron 0.6mg 3%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 325.13 Kcal (1361 kJ)
Calories from fat 271.47 Kcal
% Daily Value*
Total Fat 30.16g 50%
Cholesterol 32.57mg 12%
Sodium 93.22mg 4%
Potassium 115.7mg 3%
Total Carbs 14.62g 5%
Sugars 11.36g 49%
Dietary Fiber 2.29g 10%
Protein 2.65g 6%
Vitamin C 4.5mg 8%
Iron 0.5mg 3%
Calcium 33.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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