Directions:
- In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth.
- Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.27 Kcal (1023 kJ) | ||
| Calories from fat | 133.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 8% | |
| Sodium | 31.41mg | 1% | |
| Potassium | 50.73mg | 1% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 27.44g | 110% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.09 Kcal (1520 kJ) | ||
| Calories from fat | 198.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 23% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 8% | |
| Sodium | 46.68mg | 1% | |
| Potassium | 75.41mg | 1% | |
| Total Carbs | 47.23g | 11% | |
| Sugars | 40.78g | 110% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 1.78g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 7% | |
| Calcium | 68.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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