Frozen Chocolate Mousse Squares Recipe

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Frozen Chocolate Mousse Squares
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Ingredients:

Directions:

  1. Mix crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
  2. Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover.
  3. Freeze at least 6 hours or overnight. Remove from freezer 15 minute before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.77 Kcal (2310 kJ)
Calories from fat 188.04 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 73.02mg 24%
Sodium 369.61mg 15%
Potassium 14.7mg 0%
Total Carbs 48.41g 16%
Sugars 28.68g 115%
Dietary Fiber 0.75g 3%
Protein 4.8g 10%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 55mg 5%
Amount Per 100 g
Calories 1782.77 Kcal (7464 kJ)
Calories from fat 607.56 Kcal
% Daily Value*
Total Fat 67.51g 32%
Cholesterol 235.92mg 24%
Sodium 1194.22mg 15%
Potassium 47.5mg 0%
Total Carbs 156.4g 16%
Sugars 92.67g 115%
Dietary Fiber 2.42g 3%
Protein 15.51g 10%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 7.3mg 13%
Calcium 177.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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