Directions:
- Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie.
- Bake 1 to 2 minutes longer or just until marshmallows begin to soften.
- Cool 2 minutes; remove from cookie sheets to cooling racks.
- Cool completely, about 15 minutes.
- Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth.
- Remove from heat. Add whipping cream, butter and vanilla; blend well.
- Stir in powdered sugar until smooth.
- Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.41 Kcal (1019 kJ) | ||
| Calories from fat | 141.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 4% | |
| Sodium | 130.1mg | 5% | |
| Potassium | 216.58mg | 5% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.46 Kcal (1802 kJ) | ||
| Calories from fat | 249.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 24% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 4% | |
| Sodium | 230.09mg | 5% | |
| Potassium | 383.01mg | 5% | |
| Total Carbs | 46.47g | 9% | |
| Sugars | 30.37g | 69% | |
| Dietary Fiber | 2.44g | 6% | |
| Protein | 4.45g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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