Directions:
- Heat chicken with Veg-All and tomato soup.
- Freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.4 Kcal (412 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 196.56mg | 8% | |
| Potassium | 184.23mg | 4% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.94 Kcal (615 kJ) | ||
| Calories from fat | 53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 6% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 3% | |
| Sodium | 293.52mg | 8% | |
| Potassium | 275.11mg | 4% | |
| Total Carbs | 17.59g | 4% | |
| Sugars | 2.82g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.83g | 8% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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