Frozen Apple Salad Recipe

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Frozen Apple Salad
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Ingredients:

Directions:

  1. Beat eggs.
  2. Drain pineapple into a measuring cup.
  3. Add water to the juice to make 1/2 cup liquid.
  4. Stir liquid into eggs.
  5. Add sugar, salt and lemon juice.
  6. On medium burner, cook and stir about 5 minutes, until the mixture thickens.
  7. Cool.
  8. When this dressing is cool, whip the heavy cream
  9. Now fold in the drained pineapple, apple, celery, and whipped cream.
  10. Spread mixture into a dish or pan that is 8 inches square. Cover and put in freezer until frozen.
  11. Half an hour before you want to serve, remove from freezer and place in refrigerator for 30 minutes.
  12. At the end of the 30 minutes, cut in 9 squares and place on lettuce leaves to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.11 Kcal (436 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 54.64mg 18%
Sodium 57.52mg 2%
Potassium 76.76mg 2%
Total Carbs 12.04g 4%
Sugars 9.98g 40%
Dietary Fiber 0.7g 3%
Protein 1.62g 3%
Vitamin C 3.9mg 7%
Iron 0.2mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 146.17 Kcal (612 kJ)
Calories from fat 74.69 Kcal
% Daily Value*
Total Fat 8.3g 9%
Cholesterol 76.71mg 18%
Sodium 80.76mg 2%
Potassium 107.77mg 2%
Total Carbs 16.9g 4%
Sugars 14.01g 40%
Dietary Fiber 0.98g 3%
Protein 2.28g 3%
Vitamin C 5.5mg 7%
Iron 0.3mg 1%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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