Directions:
- Preheat oven to 375°F. Mix first 5 ingredients in bowl. Press mixture into 8-inch-diameter springform pan. Bake until just golden brown on edges, about 10 minutes. cool completely.
- Drop frozen yogurt and sorbet by alternating scoopfuls into prepared pan. Press yogurt and sorbet firmly to avoid air spaces. Cover with plastic and freeze until solid, about 4 hours.(Can be prepared 5 days ahead.)
- Release sides of pan. Garnish top of cake with raspberries. Cut cake into wedges and serve.
- Per serving: calories, 260; fat, 7 g; sodium, 137 mg; cholesterol, 30 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.1 Kcal (955 kJ) | ||
| Calories from fat | 59.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Sodium | 177.5mg | 7% | |
| Potassium | 33.76mg | 1% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.6 Kcal (522 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 10% | |
|---|---|---|---|
| Sodium | 96.96mg | 7% | |
| Potassium | 18.44mg | 1% | |
| Total Carbs | 22.47g | 14% | |
| Sugars | 10.78g | 79% | |
| Dietary Fiber | 2.37g | 17% | |
| Protein | 1.75g | 6% | |
| Vitamin C | 7.9mg | 24% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 19% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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