Ingredients:
- 2 1/2 cups chocolate graham cracker crumbs
- 3 drops green food coloring (optional)
- 1 (8 oz) carton frozen whipped topping, thawed
Directions:
- In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish.
- Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
- In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping.
- Spread over crust. Cover and freeze for at least 4 hours.
- Remove from the freezer 10 minutes before serving.
- Drizzle with fudge topping; sprinkle with remaining pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.64 Kcal (1108 kJ) | ||
| Calories from fat | 175.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 17% | |
| Sodium | 68.47mg | 3% | |
| Potassium | 227.92mg | 5% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 300.3 Kcal (1257 kJ) | ||
| Calories from fat | 198.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 30% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 17% | |
| Sodium | 77.7mg | 3% | |
| Potassium | 258.63mg | 5% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 17.31g | 61% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 5.18g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 106.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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