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Crumb Crust Recipe

Crumb Crust Recipe

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Ingredients:

Serving

1 1/2 cups (5 oz) finely ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps
5 tbsp unsalted butter, melted
1/3 cup sugar
1/8 tsp salt

Directions:

Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.51 Kcal (153 kJ)
Calories from fat	25.55 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	6.36mg	2%
Sodium	21.3mg	1%
Potassium	2.75mg	0%
Total Carbs	2.78g	1%
Sugars	1.94g	8%
Dietary Fiber	0.04g	0%
Protein	0.12g	0%
Iron	0.1mg	0%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	569.29 Kcal (2384 kJ)
Calories from fat	398.47 Kcal
		% Daily Value*
Total Fat	44.27g	4%
Cholesterol	99.18mg	2%
Sodium	332.16mg	1%
Potassium	42.85mg	0%
Total Carbs	43.41g	1%
Sugars	30.19g	8%
Dietary Fiber	0.55g	0%
Protein	1.84g	0%
Vitamin A	0.5mg	1%
Iron	0.8mg	0%
Calcium	19.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free

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