Frosted Orange Cinnamon Rolls Recipe

Posted by
Rate It!
Frosted Orange Cinnamon Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients except orange spread ingredients and nuts in bread pan.
  2. Process on dough setting.
  3. Prepare orange spread by placing butter I bowl of heavy duty electric
  4. Mixer fitted with flat beater.
  5. Add sugar, honey, orange juice, orange zest and cinnamon.
  6. Cream together for 3 to 4 minutes or until completely incorporated and set aside.
  7. When cycle is complete on dough, turn dough out onto well floured surface.
  8. With rolling pin, roll dough out into a rectangle about 1/4 inch thick.
  9. Using spatula, spread half of the orange spread evenly over dough.
  10. Sprinkle nuts over the spread.
  11. Line 10 inch square baking pan with foil and spread remaining orange spread over the foil.
  12. Beginning with long bottom edge, roll up dough jelly roll style and pinch seam together firmly to seal.
  13. Using serrated knife, cut dough into 6 rolls. Evenly space rolls in foil
  14. Lined pan and cover with plastic wrap.
  15. Let rolls rise in warm place for 40 minutes or till doubled.
  16. Place baking stone on middle rack of oven and preheat to 375. Bake rolls for 30 to 35 minutes or till spread in pan is bubbling and dark and the tops of the rolls are browned.
  17. Let rolls cool in pan for 5 minutes.
  18. Place another pan over rolls and invert baking pan so the rolls re
  19. Resting in second pan and the orange spread on the foil is on top of them. Remove the foil. Serve warm from pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.84 Kcal (3202 kJ)
Calories from fat 420.42 Kcal
% Daily Value*
Total Fat 46.71g 72%
Cholesterol 156.24mg 52%
Sodium 137.54mg 6%
Potassium 239.07mg 5%
Total Carbs 80.82g 27%
Sugars 44.96g 180%
Dietary Fiber 3.62g 14%
Protein 9.74g 19%
Vitamin C 4.1mg 7%
Vitamin A 0.5mg 16%
Iron 1.6mg 9%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 447.03 Kcal (1872 kJ)
Calories from fat 245.73 Kcal
% Daily Value*
Total Fat 27.3g 72%
Cholesterol 91.32mg 52%
Sodium 80.39mg 6%
Potassium 139.73mg 5%
Total Carbs 47.24g 27%
Sugars 26.28g 180%
Dietary Fiber 2.11g 14%
Protein 5.69g 19%
Vitamin C 2.4mg 7%
Vitamin A 0.3mg 16%
Iron 0.9mg 9%
Calcium 59mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top