Frosted Lime Walnut Salad Recipe

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Frosted Lime Walnut Salad
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water, let cool until syrupy.
  2. Stir in remaining ingredients.
  3. Mold in approximately 8 pan, rinsed in cold water.
  4. (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
  5. Beat together cream cheese, mayonnaise and lemon juice; frost salad.
  6. Garnish with cherries and walnuts as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.38 Kcal (1032 kJ)
Calories from fat 130.37 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 23.94mg 8%
Sodium 239.88mg 10%
Potassium 263.71mg 6%
Total Carbs 23.07g 8%
Sugars 19.94g 80%
Dietary Fiber 1.92g 8%
Protein 8.78g 18%
Vitamin C 9.8mg 16%
Iron 0.3mg 2%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 114.41 Kcal (479 kJ)
Calories from fat 60.54 Kcal
% Daily Value*
Total Fat 6.73g 22%
Cholesterol 11.12mg 8%
Sodium 111.39mg 10%
Potassium 122.46mg 6%
Total Carbs 10.71g 8%
Sugars 9.26g 80%
Dietary Fiber 0.89g 8%
Protein 4.08g 18%
Vitamin C 4.5mg 16%
Iron 0.2mg 2%
Calcium 34.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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