Print Recipe
Frosted Grapes
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
These are not only tasty but great to use as a decoration for various platters. And so easy. I like to use them on cheese and dessert trays at Easter time or for any holiday buffet. The kids love em! Prep time includes drying for 3 hours.
Ingredients:
1 egg white
1/2 tsp water
2 - 3 tbsp sugar (or as needed)
1 pound seedless green grapes, washed and dried
Directions:
1. Beat egg white slightly with 1/2 teaspoon water in a small bowl. Place 2-3 tablespoons of granulated sugar in a small dish.
2. Dip small bunches of grapes into egg-white mixture, and then into the sugar turning to coat grapes well, sprinkling with more sugar as needed.
3. Place on a rack and dry at room temperature for about 3 hours.
By RecipeOfHealth.com