Frosted Drop Cookies Recipe

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Frosted Drop Cookies
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Ingredients:

  • 3/4 cup butter
  • 2 cup flour , sifted
  • 1/4 cup milk
  • 3 tsp milk
  • 1 1/2 cup powdered sugar
  • 1/2 tsp vanilla
  • 1/2 tsp vanilla
  • 1/2 tsp vanilla

Directions:

  1. Sift together flour and baking powder.
  2. Add vanilla to milk. Cream butter and sugar together for 2 minutes at medium speed. Add egg yolk and continue beating for 1 minute longer.
  3. Beat egg white until stiff, set aside. Add flour mixture and milk to the creamed butter mixture. Don't overbeat.
  4. Fold in egg white. Drop batter from spoon on a buttered cookie sheet.
  5. Bake at 375 degrees for 15 minutes.
  6. Combine 1 1/2 cups of powdered sugar, 1/2 teaspoon of vanilla and 2 teaspoons of milk for frosting. Add more milk or sugar for desired consistency. Add food coloring if desired.
  7. Spoon frosting over cookies immediately after removing from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10774.56 Kcal (45111 kJ)
Calories from fat 5063.02 Kcal
% Daily Value*
Total Fat 562.56g 865%
Cholesterol 531.25mg 177%
Sodium 15478.28mg 645%
Potassium 19789.39mg 421%
Total Carbs 1334.98g 445%
Sugars 659.74g 2639%
Dietary Fiber 33.22g 133%
Protein 125.56g 251%
Vitamin A 1.7mg 57%
Iron 20.2mg 112%
Calcium 1822.6mg 182%
Amount Per 100 g
Calories 461.43 Kcal (1932 kJ)
Calories from fat 216.83 Kcal
% Daily Value*
Total Fat 24.09g 865%
Cholesterol 22.75mg 177%
Sodium 662.87mg 645%
Potassium 847.49mg 421%
Total Carbs 57.17g 445%
Sugars 28.25g 2639%
Dietary Fiber 1.42g 133%
Protein 5.38g 251%
Vitamin A 0.1mg 57%
Iron 0.9mg 112%
Calcium 78.1mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 261.6
    Points
  • 298
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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