Frosted Cookie Brownies Recipe

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Frosted Cookie Brownies
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Ingredients
16
Count
Nutrition
617
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Press cookie dough into a greased 13-in x 9-in x 2-in baking pan. Bake at 350 for 10 minutes.
  2. In a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; stir into marshmallow mixture. Stir in nuts; spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, combine the marshmallows, milk, butter and chocolate in a saucepan. Cook and stir over low heat until smooth. Remove from the heat; beat in the confectioners' sugar. Frost the brownies. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.34 Kcal (2585 kJ)
Calories from fat 284.3 Kcal
% Daily Value*
Total Fat 31.59g 49%
Cholesterol 86.74mg 29%
Sodium 170.94mg 7%
Potassium 200.47mg 4%
Total Carbs 81.45g 27%
Sugars 62.95g 252%
Dietary Fiber 2.39g 10%
Protein 6.47g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 436.33 Kcal (1827 kJ)
Calories from fat 200.94 Kcal
% Daily Value*
Total Fat 22.33g 49%
Cholesterol 61.31mg 29%
Sodium 120.82mg 7%
Potassium 141.69mg 4%
Total Carbs 57.57g 27%
Sugars 44.5g 252%
Dietary Fiber 1.69g 10%
Protein 4.57g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.2mg 9%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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