Directions:
- Cook bacon in a large skillet until crisp; reserve 2 tablespoons drippings. Crumble bacon.
- Stir together bacon, bacon drippings, beans, and next 5 ingredients in a roasting pan.
- Bake, covered, at 350° for 3 hours. Stir in vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.06 Kcal (1281 kJ) | ||
| Calories from fat | 158.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 366.25mg | 15% | |
| Potassium | 153.64mg | 3% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 48.9mg | 81% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.3mg | 96% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.59 Kcal (869 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 27% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 4% | |
| Sodium | 248.42mg | 15% | |
| Potassium | 104.21mg | 3% | |
| Total Carbs | 21.3g | 10% | |
| Sugars | 7.92g | 47% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 3.44g | 10% | |
| Vitamin C | 33.1mg | 81% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 11.7mg | 96% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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