Fried Rice Recipe

Posted by
Rate It!
Fried Rice
Add your photo!



  1. Combine the rice with 4 cups lightly salted water in a large saucepan and heat to boiling. Reduce heat to low, cover, and simmer gently 25 to 30 minutes or until all the water is absorbed.
  2. Heat 2 tablespoons of the oil over medium-high heat in a large skillet, wok, or saucepan. Add the eggs and cook through, stirring to break up into small pieces. Remove and set aside.
  3. Heat the remaining oil in the skillet and add the onion and carrot and cook until the onion is golden, about 2 minutes. Add the peas and scallions and cook about 2 minutes more to heat through.
  4. Stir in the tomato, salt, cooked rice, and eggs and toss until heated through. Fold in the basil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2301.65 Kcal (9637 kJ)
Calories from fat 784.98 Kcal
% Daily Value*
Total Fat 87.22g 134%
Cholesterol 744mg 248%
Sodium 5088.1mg 212%
Potassium 2071.51mg 44%
Total Carbs 318.72g 106%
Sugars 18.81g 75%
Dietary Fiber 24.61g 98%
Protein 63.33g 127%
Vitamin C 57.1mg 95%
Vitamin A 0.5mg 17%
Iron 9.9mg 55%
Calcium 322.8mg 32%
Amount Per 100 g
Calories 215.31 Kcal (901 kJ)
Calories from fat 73.43 Kcal
% Daily Value*
Total Fat 8.16g 134%
Cholesterol 69.6mg 248%
Sodium 475.97mg 212%
Potassium 193.78mg 44%
Total Carbs 29.81g 106%
Sugars 1.76g 75%
Dietary Fiber 2.3g 98%
Protein 5.92g 127%
Vitamin C 5.3mg 95%
Iron 0.9mg 55%
Calcium 30.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52.5
  • 61

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top